Product Name
Rossgro Unpasteurized Albumen
Liquid Frozen Egg white
Properties
Egg white that is separated from sanitized hens eggs. This product will be free from shell particles or any other foreign matter.
Appearance
The product is a clear liquid mass that is consistent with the clarity of fresh egg whites.
Origin
This product has been manufactured in South Africa
Taste / Odour
The taste and odour is that of fresh hens egg whites
Product Name
Rossgro Unpasteurized Albumen
Liquid Frozen Egg white
Properties
Egg white that is separated from sanitised hens eggs. This product will be free from shell particles or any other foreign matter.
Appearance
The product is a clear liquid mass that is consistent with the clarity of fresh egg whites.
Origin
This product has been manufactured in South Africa.
Taste / Odour
The taste and odour is that of fresh hens egg whites.
Product Name
Whole Egg Pulp Pasteurized – Frozen
Properties
Whole egg pulp is produced from farm fresh hens’ eggs, is free from shell particles or any other foreign matter. Through heat exchange the bacterial count is minimized, allowing a food safe product and encourages a longer shelf life.
Appearance & Odour
The product colour, texture and odour is a homogenous, uniform yellow liquid mass, consistent with the properties of fresh egg pulp.
Origin
Raw materials and production from South Africa.
Product Name
Whole Egg Pulp Pasteurized – Frozen
Properties
Whole egg pulp is produced from farm fresh hens’ eggs, is free from shell particles or any other foreign matter. Through heat exchange the bacterial count is minimized, allowing a food safe product and encourages a longer shelf life.
Appearance & Odour
The product colour, texture and odour is a homogenous, uniform yellow liquid mass, consistent with the properties of fresh egg pulp.
Origin
Raw materials and production from South Africa.
